FRESH PEACH BREAKFAST CAKE   Author:  23075  Category:(Household) Created:(7/19/2008 2:29:00 PM) This post has been Viewed (72 times) 1/2 cup butter or margarine 1/2 cup sugar 1 teaspoon grated orange peel 1/4 teaspoon almond extract 2 eggs 3/4 cup all purpose flour 3 ripe peaches TOPPING: 1 cup sour cream 1/4 cup sugar 1 egg white 1/4 teaspoon almond extract Beat to blend sour cream, sugar, egg white and extract With mixer, beat or whirl butter, sugar, peel and almond extract until blended. Add eggs, one at a time, mixing well. Add flour and beat until mixed. Spread batter into buttered, floured 9 inch cake pan or round casserole dish with lower sides. Peel and slice the peaches. Arrange on batter. Bake at 350 degrees for about 25 to 30 minutes (until lightly browned and just beginning to pull away from the pan sides). Remove from oven. Quickly spoon cream topping around fruit. Bake 10 minutes longer. Cool on rack at least 30 minutes. Serve warm or cool. To serve, sprinkle lightly with cinnamon sugar. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming